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Harvest

Harvest

The grapes on the farm are predominately Pinot noir (Dijon clones 114, 115, and 777) and Pinot gris (Dijon clone 152) along with an experimental block of Riesling and Chardonnay. The vines are planted with wide spacing (9' and 11') and are rooted in fertile LaurelWood soil under a layer of windblown silty loam called Loess.

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